Thursday, September 2nd, 2010

Fiuggi Terme: Spa Weekend

Al Silva Splendid Hotel with Spa in Fiuggi people come in search of wellness, but it is impossible to remain indifferent to the tempting dishes of its chefs.
Here the food is not considered as a simple food practical, but as a true cultural and identity experience to wich make the guests of the hotels participate.
Here, then, the culinary traditions of Ciociaria become the basis for healthy and tasty dishes, prepared with simple and natural ingredients.
And the dishes tasted the restaurant Silva Splendid in the evening, are the subject of the conversation next day at the spa of the hotel, among a sauna and a beauty treatment, a massage and a swim in the heated outdoor pool.

Among the most appreciated dishes: the “fini fini” (a pasta) with meat sauce or tomato sauce, the soup with pasta and chickpea and the lamb meat. That may well be accompanied by the red wine Doc Cesanese del Piglio and by the Igt Cabernet of Atina, two labels that are worthy of the oenological vocation of this region.
Very “mentioned” on the gastronomic front also the spicy cheese “marzolino” and the fresh ricotta, mushrooms, blackberries and chestnuts and, among desserts, donuts at wine tasting, “tozzetti” with nuts, “amaretti” of Fiuggi, and, at Easter time, the “pigna” at liqueur scents.
If you already have your mouth watering you just have to book a wellness and enogastronomy holiday at the Silva Splendid of Fiuggi. The only Spa Hotel in Fiuggi, in which the wellness begins at the pool and goes on at the restaurant!

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